Organic Turmeric Curcumin 500mg with Black Pepper Extract | 120 HPMC Capsules | Anti-Inflammatory & Antioxidants | Joint Support, Reduction of Pain and Inflamation.

• ORGANIC TURMERIC Powder (500mg) with Black Pepper (5mg) in HPMC Vegetarian Capsules – Nutriodol always brings the best quality in letterbox friendly packaging.
• Organic Turmeric contains a massive amount of beneficial ingredients, and The main is Curcumin. Ours contains 2-8% curcuminoids. Curcumin has a powerful anti-Inflammatory that naturally helps with joint pain and arthritis.
• Black pepper extract ads bioavailability and absorption of Curcumin – people, in general, don’t absorb Curcumin easily, but with the help of black pepper increases the absorption by 2000%.
• BioPerine® is a registered trademark of standardised extract of black pepper and no company in the UK has the right to use this on their product branding. As an honest company, we respect the owner and use the word black pepper.
• NUTRIODOL® products are MADE IN THE UK to very high GMP (Good Manufacturing Practice) standards. Nutriodol – your trusted nutrition brand.

Turmeric, the main spice in curry, is arguably the most powerful herb on the planet. It has so many healing properties that currently there have been over six thousand peer-reviewed articles published proving the benefits of turmeric and one of its renowned healing compounds cur cumin.

This puts turmeric on top of the list as one of the most frequently mentioned herbs in all of the science, and the next most popular studied herbs include garlic, cinnamon, ginseng, ginger and milk thistle.

Of the six thousand plus studies referencing curcumin, the most interesting finding is that when turmeric is compared to conventional meds its benefits equal that of many pharmaceuticals.

Black pepper enhances bioavailability of Turmeric: One important question which must be popping in your mind right now would be why among so many spices are we talking about black pepper?

The answer is fascinating too. One problem with curcumin is its low levels of bioavailability. Most of the curcumin gets metabolised before it can get absorbed. Piperine is helping to make curcumin more bioavailable.